![]() ![]() It’s a game that you can’t get enough of. When he first stumbled upon the game in 2012, says Hellmuth, ‘Chinese killed Texas hold’em for me. Players keep upping the stakes so high that, among nosebleed enthusiasts, six-figure swings no longer raise eyebrows. Most alluring of all, it’s a hell of a lot of fun. That Chinese open-face remains essentially unsolved – unlike, say, Texas hold’em, for which seasoned pros know optimal plays – serves as part of the appeal. The game’s newness contributes to its intrigue. Among a certain set of poker players it is all the rage. The game they’re playing is called pineapple open-face Chinese poker with fantasyland. As they finish each hand, with $100 chips sliding back and forth, the two poker pros discuss various strategies that had just been deployed and try to work out what would have been the best plays. Phil Hellmuth and Brandon Cantu, both veteran World Series of Poker champions, sit a few seats away from each other, engaged in what feels like friendly heads-up competition. When a game goes on inside Aria’s esteemed poker room in Las Vegas and the dealer has to be coached on how to divvy out cards, you know that something is amiss. Michael Kaplan investigates why open-face Chinese poker is proving so attractive for poker’s biggest names Many of the world’s top pros are leaving Texas hold’em behind for a new game. ![]()
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